A lunch break goes by far too quickly, and if you spend it with a sandwich out of a paper bag, you feel it for the rest of the day. That’s why on weekdays at Maksi we cook daily dishes for anyone who wants something warm and filling in the middle of the working day.<\/p>\n
O\u017eujsko Pub Maksi is in Borongaj, right next to Maksimir Stadium, so it’s easy to drop by if you work nearby or are just passing through.<\/p>\n
From Tuesday to Friday from 11 am we cook daily dishes under the name Try Me Today Only<\/strong> (in Croatian, Probaj me samo danas<\/em>). Every week we publish a new weekly menu with one dish for each day. Once the day is over, that dish is gone, which is exactly where the name comes from.<\/p>\n Sometimes the menu is built around seasonal ingredients, sometimes around a good idea from the kitchen, and sometimes we just want to make something different. To give you an idea, one recent week looked like this:<\/p>\n Next week will be different. The current menu with prices is always on the Try Me Today Only<\/a> page, so take a look before you head over.<\/p>\n The daily dishes are cooked by the same team that makes our \u00e0 la carte menu, led by chef Tomislav Kralj<\/strong>. We love good ingredients and dishes with character. Sometimes it’s a familiar classic, sometimes something a little different, but the goal is always the same: food you enjoy and want to come back for.<\/p>\n If the daily dish doesn’t tempt you, the full menu<\/a> is available too: burgers, tacos, woks, soups and our signature dishes. It follows the seasons and changes regularly, so there’s no room for boredom there either.<\/p>\n Lunch with the office crew is an everyday thing here, and when it’s warm, the spacious terrace is the best place to sit. If there are more of you, let us know in advance on +385 99 2303 711<\/a> or through our contact form<\/a> so we can get a table ready.<\/p>\n Parking is public, in zone three, and costs \u20ac2.30 for the whole day. You’ll find us at Ulica Divka Budaka 18. We’re open Tuesday to Sunday from 9 am, and the daily dishes are served Tuesday to Friday from 11 am.<\/p>\n","protected":false},"excerpt":{"rendered":" A proper lunch on your break A lunch break goes by far too quickly, and if you spend it with a sandwich out of a paper bag, you feel it for the rest of the day. 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Who’s behind the plate?<\/h2>\n
When the dish of the day isn’t for you<\/h2>\n
Coming with colleagues?<\/h2>\n